tag:blogger.com,1999:blog-1086263325118560353.post4716117274630270229..comments2023-03-26T05:05:31.652-07:00Comments on The Theoretical Chef: How sulit is sulit: A quantitative approachxsaltirehttp://www.blogger.com/profile/01514795747926030087noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1086263325118560353.post-44062623511919939302008-05-26T03:58:00.000-07:002008-05-26T03:58:00.000-07:00I agree-- increasing the sample size (and getting ...I agree-- increasing the sample size (and getting the average before plugging into V) will decrease the degree of subjectivity of the measure. Unfortunately, rarely do I dine with five foodies willing to use the scale.<BR/><BR/>Nice food blog, btw. I'll add you to my links.xsaltirehttps://www.blogger.com/profile/01514795747926030087noreply@blogger.comtag:blogger.com,1999:blog-1086263325118560353.post-1761465094991169192008-05-25T02:16:00.000-07:002008-05-25T02:16:00.000-07:00there should be at least five people testing the f...there should be at least five people testing the food to make the numbers more reliable. The equation can have dramatic fluctuations due to changes to just one or two variables.lateralushttps://www.blogger.com/profile/01984098101420918932noreply@blogger.com