tag:blogger.com,1999:blog-1086263325118560353.post7092144013988342022..comments2023-03-26T05:05:31.652-07:00Comments on The Theoretical Chef: My P1,000 Morning Food Tripxsaltirehttp://www.blogger.com/profile/01514795747926030087noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1086263325118560353.post-12937561920198647672012-04-13T01:00:35.326-07:002012-04-13T01:00:35.326-07:00aravis: yes, i got to taste the ensaimada. it'...aravis: yes, i got to taste the ensaimada. it's pretty large-- you can slice it into four and you'd all be very full-- and very rich and flavourful. one of the best ensaimadas i've had.<br /><br />i say it's worth a try, but i don't see myself getting seconds. the price is a factor-- it's good but i think the premium is a bit too much. but mainly because of the lard. if i were in the mood to ingest pork fat i'd rather help myself to some bacon or crispy pata (list goes on, but you get the drift) rather than ensaimada.xsaltirehttps://www.blogger.com/profile/01514795747926030087noreply@blogger.comtag:blogger.com,1999:blog-1086263325118560353.post-44264668612551038142011-08-25T22:20:05.492-07:002011-08-25T22:20:05.492-07:00Did you ever get to taste P. Mallorca's ensaym...Did you ever get to taste P. Mallorca's ensaymada? At P270 a piece (large though it may be), I'm not quite sure I want to splurge. Would you say it's worth it?<br /><br />aravisAnonymousnoreply@blogger.com