So about a dozen years ago I had this deliciously memorable chicken dish in Baku called saciçi (sa-jee-chee). I blogged about it (back when I was doing this more regularly and not as a repository of recipes) and added the recipe as recounted by my Azeri colleague. Of course I really had no idea how to make it, so my attempt was an abysmal failure, but at least it was edible.
Today, thanks to killing time on the internet (and with a little help from those intrusive algorithms), I found a YouTube video of how to make sac içi (apparently the dish's name has two words). Maybe it's time to have a second attempt at making the dish.
