Got the recipe from here, with some embellishments. Items in parentheses are what I actually used.
Ingredients
1.2 kg chicken (wings and drumettes)
2 whole garlic bulbs, peeled
1 stick of butter (Paysan Breton demi-sel)
200 mL chicken broth (1/3 bouillon cube dissolved in hot water)
100 mL white wine (Ruffino Orvieto Classico)
bay leaves
herbs: thyme and rosemary
spices: paprika, garlic powder, black pepper
salt
1. Season chicken wings with salt and spices. Set aside.
2. Turn Instant Pot to sauté and brown chicken in butter. Set aside.
3. Add butter if needed and sauté the garlic until they're a bit browned and/or blistered. Add back the browned chicken. Add bay leaves, herbs, wine, and broth and bring the temperature back up.
4. Turn Instant Pot to poultry and pressure cook on high, set for 22 minutes. When done, do a natural release.
Garnish with chopped parsley. Serve with rice or toast and white wine.
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