The Theoretical Chef
Friday, July 3, 2026

thịt kho tàu 3.0

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Third iteration of this dish, which I first made about two decades ago. Still cooking as of this writing, but I think it's going well. A...
Friday, February 2, 2024

World of Food in World of Tanks Blitz

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So I've been hooked on World of Tanks Blitz (WoT) lately, playing on the Nintendo Switch. For those familiar with the game, one aspect o...
Sunday, March 5, 2023

Instant Pot Rogan Josh

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My Dear bought a Kashmiri rogan josh spice mix during her recent trip to Bengaluru. I'll be trying my hand at it mainly based on this re...
Saturday, April 16, 2022

Buta no kakuni

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Buta no kakuni (豚の角煮) is Japanese braised pork belly named after the shape of the cubed pork. I've had it a few times in restaurants an...
Saturday, May 22, 2021

Nikujaga, without the jaga

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Nikujaga (肉じゃが), literally meat and potatoes, is a Japanese stew of beef, potatoes, and onions stewed in soy sauce and mirin. I was having n...
Saturday, March 13, 2021

Lechon Kawali without the Kawali

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Lechon kawali is traditionally boiled then fried in a kawali , which is a Filipino cooking vessel that is a bit like a large, heavy wok. Thi...
Tuesday, February 23, 2021

Boy in the Galley: Microwave Mug Cake

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The Boy made a chocolate mug cake, recipe from here . It was for a school assignment to make an instructional video.  Ingredients 1. Mix eve...
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About Me

xsaltire
started blogging in 2007, at first about social issues and his travels but later dabbling into his favourite subject: food. While his knowledge of gastronomy and the culinary arts is mostly theoretical, he has been known to dabble into the practical side during weekends, sometimes with edible results.
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