So I'm happy to say that I'm cooking again. I returned to the galley last week when I cooked thit heo kho  after seven years; pri...

Means "meeting place" in Austrian. It's also an Austrian deli/restaurant along EDSA that I've been seeing since the 1980s ...

Spanish-style pork stew with chorizos, potatoes, and three kinds of chiles (bell peppers, dried arbol chiles , and paprika), cooked in San ...

I first blogged about Terry Selection it more than a year ago when I first tried the restaurant (read it  here ), but after several visits I...

More than elaborate sauces, expensive wines, and Michelin stars, the heart of French cuisine is really the common man's fare: the stapl...

A stew of chorizos, potatoes, and eggplants.  I think it sounds better in Spanish. Ingredients: 2 large links smoked Spanish chorizos (about...

It started benignly enough. I woke up earlier than usual to bring my Dear to her office in Greenhills, a mere 25 minutes away including mil...

This week marks two major food events-- St. Patrick's Day and Holy Week-- both being Christian holidays and unintentional food days. St....

Almost all cultures have their own style of cured meats-- Italians have their pancetta , Germans have their Wursts , we have our longganizas...