The Theoretical Chef
Showing posts with label dairy. Show all posts
Showing posts with label dairy. Show all posts
Tuesday, February 4, 2020

Next in the Galley: Yema

›
Yema is one of those Filipino conventual sweets , to use a term I recently picked up from Portugal. The name means egg yolk in Spanish and i...
Wednesday, October 1, 2008

i can has paneer

›
Paneer is one of the oldest of cheeses and has been made since milk started turning sour. Born in Persia ( پنير ) and raised in South Asi...
2 comments:
›
Home
View web version

About Me

xsaltire
started blogging in 2007, at first about social issues and his travels but later dabbling into his favourite subject: food. While his knowledge of gastronomy and the culinary arts is mostly theoretical, he has been known to dabble into the practical side during weekends, sometimes with edible results.
View my complete profile
Powered by Blogger.