So I'm happy to say that I'm cooking again. I returned to the galley last week when I cooked thit heo kho  after seven years; pri...

Remember that ginisang munggo dish our moms made, usually during Lenten Fridays? That green, beany, savoury, soupy dish that's the per...

The recipe is for Russian-style plov ( плов ) made with chicken, onions, and carrots. Plov , also known as pilaf , is a rice dish of Persia...

Took a lot of pics, so I'm posting on my multiply . I have two posts: Hainanese Chicken Rice, Char Kway Teow, etc. Sha Tin Kitchen - re...

A few months ago, I wrote a post about looking for grechnevaya kasha , or roasted buckwheat porridge. Well, I found some during my trip to ...

No, this isn't a personal ad for a Russian girl-- there are other sites for that. Grechka (гречка) is Russian for roasted buckwheat gro...