The Theoretical Chef
Showing posts with label lamb. Show all posts
Showing posts with label lamb. Show all posts
Saturday, February 17, 2018

Next in the galley: Tass Kabab e Aremaneh

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From: https://arianabundy.com/tass-kabab-e-aremaneh/ TASS KABAB E AREMANEH AROMATIC LAMB CASSEROLE WITH TOMATOES, PRUNES AND CINNAMON M...
Sunday, August 2, 2009

Bishkek, Day 1

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Erkindik (Freedom) monument on Ala-Too Square , Bishkek Currency: Kyrgyz Som (KGS) USD 1 = KGS 43.40; KGS 1 = PHP 1.11 It is Sunday today s...
Sunday, August 17, 2008

Singapore Food Trip

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Took a lot of pics, so I'm posting on my multiply . I have two posts: Hainanese Chicken Rice, Char Kway Teow, etc. Sha Tin Kitchen - re...
Thursday, May 22, 2008

Lamb Chops Marinade

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Bought a load of lamb chops from Rustan's Fresh two weeks ago, one of those buy-one-take-one lamb deals they have. My first marinade was...
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About Me

xsaltire
started blogging in 2007, at first about social issues and his travels but later dabbling into his favourite subject: food. While his knowledge of gastronomy and the culinary arts is mostly theoretical, he has been known to dabble into the practical side during weekends, sometimes with edible results.
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