Third iteration of this dish, which I first made about two decades ago. Still cooking as of this writing, but I think it's going well. A...

I've been making this dish, or at least a version of it, since my bachelor days. In fact, I wrote a recipe on this blog about 13 years a...

So I ordered 2 x 500g of beef brisket with the intention of making Tass Kabab e Aremaneh . Instead, what arrived as 500g of beef brisket and...

Logging for notes. There are a few thinks I need to tweak-- texture is good (not too soft), but the meat's flavour apart from the sauce ...

MOM'S MECHADO Literally how my mom used to make it.   Ingredients:  1 kilo beef threaded with pork fat garlic, onions and tomatoe...

I want to make this sandwich for the Boy. Ok, for myself, but the Boy will surely like it too. Recipe is from here , but modified for my cir...

I've made this dish twice now, and the second one was better than the first. Still need to find my perfect technique for the skin though...

From:  http://mb.ntd.tv/2018/03/07/braised-pork-belly-dong-po-rou/ Braised Pork Belly (Dong Po Rou) Ingredient: 1000g (2.2lb) Pork Bell...

So I'm happy to say that I'm cooking again. I returned to the galley last week when I cooked thit heo kho  after seven years; pri...

Means "meeting place" in Austrian. It's also an Austrian deli/restaurant along EDSA that I've been seeing since the 1980s ...

Yeah, it's been a while since my last (non-)post. It's not as if anyone's reading this blog anyway. Oh well. Here's my mom...

It's been a while since my last post. Between my Floyd memorial and this post I moved residences and had a new position at the Bank. And...

My version of we't  (also written as  wot  or  wat ), the classic Ethiopian stew.  My Dear and I first tried this dish at Ziggurat , whi...

"Jerk" does not refer to the one cooking but to the jerk spice mix from Jamaica.  "Jerk" in this case comes from the Q...

Spanish-style pork stew with chorizos, potatoes, and three kinds of chiles (bell peppers, dried arbol chiles , and paprika), cooked in San ...

Sundays are a great day to stay in and cook, free from the busy hours of weekdays and the errands of Saturdays.  I usually set aside Sundays...

We recently tried Ride N' Roll Diner over at Xavierville Avenue in Quezon City. Having opened around late November, it presents itself ...

More than elaborate sauces, expensive wines, and Michelin stars, the heart of French cuisine is really the common man's fare: the stapl...

It started benignly enough. I woke up earlier than usual to bring my Dear to her office in Greenhills, a mere 25 minutes away including mil...

Took a lot of pics, so I'm posting on my multiply . I have two posts: Hainanese Chicken Rice, Char Kway Teow, etc. Sha Tin Kitchen - re...