MOM'S MECHADO Literally how my mom used to make it.   Ingredients:  1 kilo beef threaded with pork fat garlic, onions and tomatoe...

I've made this dish twice now, and the second one was better than the first. Still need to find my perfect technique for the skin though...

It's been a while since my last post. Between my Floyd memorial and this post I moved residences and had a new position at the Bank. And...

For my birthday my Dear gave me a deep fryer. I usually avoid deep-frying stuff to show some concern for my health, but I do like fried food...

Here’s my take on the classic lechon kawali. It stores well in the fridge and, as you'll see, it attains perfection after reheating. ...