Showing posts with label
spices
.
Show all posts
Showing posts with label
spices
.
Show all posts
Thursday, February 4, 2021
Next in the Galley: Marosszéki Heránytokány
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So I ordered 2 x 500g of beef brisket with the intention of making Tass Kabab e Aremaneh . Instead, what arrived as 500g of beef brisket and...
Monday, December 7, 2020
Instant Pot 40(ish)-clove garlic chicken
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Got the recipe from here , with some embellishments. Items in parentheses are what I actually used. Ingredients 1.2 kg chicken (wings and d...
Monday, March 22, 2010
Estofado de Lucas
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It's been a while since my last post. Between my Floyd memorial and this post I moved residences and had a new position at the Bank. And...
Monday, March 9, 2009
Ethiopian Pork We't
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My version of we't (also written as wot or wat ), the classic Ethiopian stew. My Dear and I first tried this dish at Ziggurat , whi...
1 comment:
Monday, February 23, 2009
Jamaican Jerk Porkchops
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"Jerk" does not refer to the one cooking but to the jerk spice mix from Jamaica. "Jerk" in this case comes from the Q...
2 comments:
Sunday, January 18, 2009
Spice Trade
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There was a time when spices were so expensive in Europe that they were more expensive than gold. After centuries of subsisting on salt, he...
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