Made this dish for my Dear a few weeks ago to help cure her colds.  Basically a spicy vegetable stew ( jjigae ) made with fermented bean pas...

Sundays are a great day to stay in and cook, free from the busy hours of weekdays and the errands of Saturdays.  I usually set aside Sundays...

More than elaborate sauces, expensive wines, and Michelin stars, the heart of French cuisine is really the common man's fare: the stapl...

Remember that ginisang munggo dish our moms made, usually during Lenten Fridays? That green, beany, savoury, soupy dish that's the per...

For my birthday my Dear gave me a deep fryer. I usually avoid deep-frying stuff to show some concern for my health, but I do like fried food...

Took a lot of pics, so I'm posting on my multiply . I have two posts: Hainanese Chicken Rice, Char Kway Teow, etc. Sha Tin Kitchen - re...

This recipe is from my colleague Eliana. She is actually a Colombian living in Australia, but the guacamole recipe is Guatemalan due to the...

Here's a simple spinach dish I concocted a while back. I was happy with this one because I expected very little but it turned out surpri...