Arived in SFO nine days ago, and have been too, um, occupied to blog. So here's a run-down of what I've been not blogging about the ...

At the CX lounge in HKG now, the one called The Pier (CX has two lounges in HKG, the other called The Wing). As far as airport lounges go, t...

A current favourite of my Dear is Recipes. No, she hasn't suddenly discovered cooking as a hobby; Recipes is the name of a restaurant c...

Last Friday, a day after that idiotic episode at Manila Pen , my Dear and I ate at Cyma in Trinoma (for those who don't know, Trinoma is...

My friend dr.sbdink recently asked me why there can sometimes be a rainbow-like sheen on raw meat or fish, whether "colourful" mea...

Woorijib (or Woorijip, as my koryophile Dear insists it should be transliterated) is a Korean restaurant along Kalayaan Avenue in Quezon Cit...

It's been almost a week since I got back from KL, so this post is long overdue. Unfortunately, my KL trip wasn't the food trip I exp...