It started benignly enough. I woke up earlier than usual to bring my Dear to her office in Greenhills, a mere 25 minutes away including mil...

Remember that ginisang munggo dish our moms made, usually during Lenten Fridays? That green, beany, savoury, soupy dish that's the per...

The recipe is for Russian-style plov ( плов ) made with chicken, onions, and carrots. Plov , also known as pilaf , is a rice dish of Persia...

For my birthday my Dear gave me a deep fryer. I usually avoid deep-frying stuff to show some concern for my health, but I do like fried food...

Took a lot of pics, so I'm posting on my multiply . I have two posts: Hainanese Chicken Rice, Char Kway Teow, etc. Sha Tin Kitchen - re...

I tried this dish, a variation on the chicken adobo, two days ago. The idea to use this method actually came from a Cretan chicken dish, but...

Well, it's bound to happen given this blog's url (for those on Multiply, I'm writing this on http://bangusbelly.blogspot.com ). ...