The Theoretical Chef
Saturday, December 13, 2008

Ride N' Roll Diner

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We recently tried Ride N' Roll Diner over at Xavierville Avenue in Quezon City. Having opened around late November, it presents itself ...
Tuesday, November 4, 2008

the Bourdain in the Philippines

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Yes, that's right, the Bourdain is (or was) in the Philippines.  According to the Bourdain's blog , he arrived around two weeks ago ...
2 comments:
Monday, October 27, 2008

Terry Selection (2)

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I first blogged about Terry Selection it more than a year ago when I first tried the restaurant (read it  here ), but after several visits I...
1 comment:
Saturday, October 18, 2008

3 Greenhills Restaurants, 1 Post

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It's been a while since I last did a restaurant review.  The last one I did was in August ; for a resto in the Philippines it was in May...
Tuesday, October 14, 2008

La Cuisine Française in a can

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More than elaborate sauces, expensive wines, and Michelin stars, the heart of French cuisine is really the common man's fare: the stapl...
Saturday, October 11, 2008

guisado de chorizos, patatas y berenjenas

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A stew of chorizos, potatoes, and eggplants.  I think it sounds better in Spanish. Ingredients: 2 large links smoked Spanish chorizos (about...
Wednesday, October 1, 2008

i can has paneer

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Paneer is one of the oldest of cheeses and has been made since milk started turning sour. Born in Persia ( پنير ) and raised in South Asi...
2 comments:
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About Me

xsaltire
started blogging in 2007, at first about social issues and his travels but later dabbling into his favourite subject: food. While his knowledge of gastronomy and the culinary arts is mostly theoretical, he has been known to dabble into the practical side during weekends, sometimes with edible results.
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