It's our second day in Hong Kong (see previous posts here and here ) and our feet are killing us.  Started the day with some breakfast ...

My version of we't  (also written as  wot  or  wat ), the classic Ethiopian stew.  My Dear and I first tried this dish at Ziggurat , whi...

Made this dish for my Dear a few weeks ago to help cure her colds.  Basically a spicy vegetable stew ( jjigae ) made with fermented bean pas...

"Jerk" does not refer to the one cooking but to the jerk spice mix from Jamaica.  "Jerk" in this case comes from the Q...

Spanish-style pork stew with chorizos, potatoes, and three kinds of chiles (bell peppers, dried arbol chiles , and paprika), cooked in San ...

Sundays are a great day to stay in and cook, free from the busy hours of weekdays and the errands of Saturdays.  I usually set aside Sundays...

So the big day  was yesterday.  We had dinner with around 40 guests at Alba Restaurante Español on Tomas Morato in Quezon City.  Here's...