The Theoretical Chef
Saturday, September 19, 2009

Rest in Peace, Floyd

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Just learned that Keith Floyd , one of tv's most beloved chefs, has died . Of all the tv chefs I regularly watch, Floyd was the most in...
Tuesday, August 18, 2009

Food Trips 2

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Featuring food from Kazakhstan, Kyrgyzstan, Singapore, and Turkey. In chronological order; i.e., as I ate them. See the pictures here .
Sunday, August 2, 2009

Bishkek, Day 1

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Erkindik (Freedom) monument on Ala-Too Square , Bishkek Currency: Kyrgyz Som (KGS) USD 1 = KGS 43.40; KGS 1 = PHP 1.11 It is Sunday today s...
Sunday, July 26, 2009

Mass-Produced Goodness

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Mass-production and good food are two concepts you don't often see in the same sentence, but here are a few products that made them comp...
Tuesday, May 19, 2009

Hung Wan Cafe & Bakery Shop

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My Dear and I ate at a lot of places when we went to Hong Kong but the one place we miss the most is this bakeshop, located just across the ...
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Tuesday, May 5, 2009

Hong Kong and Macau: Food Pics

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See the pictures on my Multiply site here .

Ferrero and Fraud

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This is one tough case to crack: Ferrero accused in hazelnut fraud .  Ferrero SpA is the company that makes Ferrero Rocher, Nutella, and tic...
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About Me

xsaltire
started blogging in 2007, at first about social issues and his travels but later dabbling into his favourite subject: food. While his knowledge of gastronomy and the culinary arts is mostly theoretical, he has been known to dabble into the practical side during weekends, sometimes with edible results.
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