The Theoretical Chef
Thursday, June 24, 2010

In Defence of English Cooking

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By George Orwell We have heard a good deal of talk in recent years about the desirability of attracting foreign tourists to this country. It...
Friday, April 16, 2010

PhD level cooking

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The Bourdain recently did a show about learning how to make the simplest stuff-- roast chicken, omelet, spaghetti with tomato sauce-- and a...
Monday, March 22, 2010

Estofado de Lucas

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It's been a while since my last post. Between my Floyd memorial and this post I moved residences and had a new position at the Bank. And...
Saturday, September 19, 2009

Rest in Peace, Floyd

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Just learned that Keith Floyd , one of tv's most beloved chefs, has died . Of all the tv chefs I regularly watch, Floyd was the most in...
Tuesday, August 18, 2009

Food Trips 2

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Featuring food from Kazakhstan, Kyrgyzstan, Singapore, and Turkey. In chronological order; i.e., as I ate them. See the pictures here .
Sunday, August 2, 2009

Bishkek, Day 1

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Erkindik (Freedom) monument on Ala-Too Square , Bishkek Currency: Kyrgyz Som (KGS) USD 1 = KGS 43.40; KGS 1 = PHP 1.11 It is Sunday today s...
Sunday, July 26, 2009

Mass-Produced Goodness

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Mass-production and good food are two concepts you don't often see in the same sentence, but here are a few products that made them comp...
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About Me

xsaltire
started blogging in 2007, at first about social issues and his travels but later dabbling into his favourite subject: food. While his knowledge of gastronomy and the culinary arts is mostly theoretical, he has been known to dabble into the practical side during weekends, sometimes with edible results.
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