The Theoretical Chef
Monday, September 12, 2011

Treffpunkt

›
Means "meeting place" in Austrian. It's also an Austrian deli/restaurant along EDSA that I've been seeing since the 1980s ...
Thursday, March 24, 2011

Mom's Meatloaf Recipe

›
Yeah, it's been a while since my last (non-)post. It's not as if anyone's reading this blog anyway. Oh well. Here's my mom...
5 comments:
Thursday, June 24, 2010

In Defence of English Cooking

›
By George Orwell We have heard a good deal of talk in recent years about the desirability of attracting foreign tourists to this country. It...
Friday, April 16, 2010

PhD level cooking

›
The Bourdain recently did a show about learning how to make the simplest stuff-- roast chicken, omelet, spaghetti with tomato sauce-- and a...
Monday, March 22, 2010

Estofado de Lucas

›
It's been a while since my last post. Between my Floyd memorial and this post I moved residences and had a new position at the Bank. And...
Saturday, September 19, 2009

Rest in Peace, Floyd

›
Just learned that Keith Floyd , one of tv's most beloved chefs, has died . Of all the tv chefs I regularly watch, Floyd was the most in...
Tuesday, August 18, 2009

Food Trips 2

›
Featuring food from Kazakhstan, Kyrgyzstan, Singapore, and Turkey. In chronological order; i.e., as I ate them. See the pictures here .
‹
›
Home
View web version

About Me

xsaltire
started blogging in 2007, at first about social issues and his travels but later dabbling into his favourite subject: food. While his knowledge of gastronomy and the culinary arts is mostly theoretical, he has been known to dabble into the practical side during weekends, sometimes with edible results.
View my complete profile
Powered by Blogger.