The Theoretical Chef
Tuesday, July 17, 2012

Red Buffalo Wings & Pizza

›
Let me begin with the bottomline: Red Buffalo Wings & Pizza is one of our go-to places for weekend lunch-- child-friendly, relaxed, co...
Monday, July 2, 2012

Wow, it's been that long

›
It has been more than three years since I last reviewed a restaurant . Since then I have returned to that restaurant with my two-year-old so...
1 comment:
Monday, September 12, 2011

Treffpunkt

›
Means "meeting place" in Austrian. It's also an Austrian deli/restaurant along EDSA that I've been seeing since the 1980s ...
Thursday, March 24, 2011

Mom's Meatloaf Recipe

›
Yeah, it's been a while since my last (non-)post. It's not as if anyone's reading this blog anyway. Oh well. Here's my mom...
5 comments:
Thursday, June 24, 2010

In Defence of English Cooking

›
By George Orwell We have heard a good deal of talk in recent years about the desirability of attracting foreign tourists to this country. It...
Friday, April 16, 2010

PhD level cooking

›
The Bourdain recently did a show about learning how to make the simplest stuff-- roast chicken, omelet, spaghetti with tomato sauce-- and a...
Monday, March 22, 2010

Estofado de Lucas

›
It's been a while since my last post. Between my Floyd memorial and this post I moved residences and had a new position at the Bank. And...
‹
›
Home
View web version

About Me

xsaltire
started blogging in 2007, at first about social issues and his travels but later dabbling into his favourite subject: food. While his knowledge of gastronomy and the culinary arts is mostly theoretical, he has been known to dabble into the practical side during weekends, sometimes with edible results.
View my complete profile
Powered by Blogger.