The Theoretical Chef
Thursday, May 5, 2016

How to survive an Azeri feast

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So I read an article on " How to survive a Georgian feast " over at BBC. It was about the Georgian supra , which the author said w...
Saturday, February 13, 2016

Back in the Galley: Paella

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So I'm happy to say that I'm cooking again. I returned to the galley last week when I cooked thit heo kho  after seven years; pri...
Sunday, December 13, 2015

Food news today

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Going up: African food: The next gastronomic trend?   Going down:  The rise and fall of the Jewish deli Fascinating.
Thursday, November 12, 2015

special tendon at Tendon

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( see full image )

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Posting from instagram (test)

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( see full image ) Testing 123

Hello, it's me. I was wondering if after all these years...

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Wow, it's been more than two years since my last post. Meanwhile, my instagram has been mostly food pics. I wonder if it's possible...
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About Me

xsaltire
started blogging in 2007, at first about social issues and his travels but later dabbling into his favourite subject: food. While his knowledge of gastronomy and the culinary arts is mostly theoretical, he has been known to dabble into the practical side during weekends, sometimes with edible results.
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