The Theoretical Chef
Friday, October 28, 2016

Chill, man. Chill!

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First came this: Ode to Halo-Halo . Then came the angry social media reactions from "insulted" Filipino food enthusiasts, this art...
Sunday, July 31, 2016

Adios, Don Alba

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'Paella king' Alba dies at 89 Just read that Don Anastacio de Alba passed away yesterday, 31 July 2016. He was one of my defining ...
Thursday, May 5, 2016

How to survive an Azeri feast

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So I read an article on " How to survive a Georgian feast " over at BBC. It was about the Georgian supra , which the author said w...
Saturday, February 13, 2016

Back in the Galley: Paella

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So I'm happy to say that I'm cooking again. I returned to the galley last week when I cooked thit heo kho  after seven years; pri...
Sunday, December 13, 2015

Food news today

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Going up: African food: The next gastronomic trend?   Going down:  The rise and fall of the Jewish deli Fascinating.
Thursday, November 12, 2015

special tendon at Tendon

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( see full image )

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( see full image )
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About Me

xsaltire
started blogging in 2007, at first about social issues and his travels but later dabbling into his favourite subject: food. While his knowledge of gastronomy and the culinary arts is mostly theoretical, he has been known to dabble into the practical side during weekends, sometimes with edible results.
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