Monday, December 10, 2018
Next in the Galley: Cemita Poblana
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I want to make this sandwich for the Boy. Ok, for myself, but the Boy will surely like it too. Recipe is from here , but modified for my cir...
Back in the Galley: Bellychon
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I've made this dish twice now, and the second one was better than the first. Still need to find my perfect technique for the skin though...
Tuesday, March 13, 2018
Next in the galley: Dong Po Rou
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From: http://mb.ntd.tv/2018/03/07/braised-pork-belly-dong-po-rou/ Braised Pork Belly (Dong Po Rou) Ingredient: 1000g (2.2lb) Pork Bell...
Saturday, February 17, 2018
Next in the galley: Tass Kabab e Aremaneh
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From: https://arianabundy.com/tass-kabab-e-aremaneh/ TASS KABAB E AREMANEH AROMATIC LAMB CASSEROLE WITH TOMATOES, PRUNES AND CINNAMON M...
Friday, October 28, 2016
Chill, man. Chill!
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First came this: Ode to Halo-Halo . Then came the angry social media reactions from "insulted" Filipino food enthusiasts, this art...
Sunday, July 31, 2016
Adios, Don Alba
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'Paella king' Alba dies at 89 Just read that Don Anastacio de Alba passed away yesterday, 31 July 2016. He was one of my defining ...
Thursday, May 5, 2016
How to survive an Azeri feast
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So I read an article on " How to survive a Georgian feast " over at BBC. It was about the Georgian supra , which the author said w...
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