Sunday, November 17, 2019
Next in the Galley: La Carlota Rosa
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A childhood favourite dessert. Despite the name, it was actually closer to a cathedral window rather than the classic charlotte russe , alt...
Wednesday, February 27, 2019
Next in the Galley: Mechado
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MOM'S MECHADO Literally how my mom used to make it. Ingredients: 1 kilo beef threaded with pork fat garlic, onions and tomatoe...
Monday, December 10, 2018
Next in the Galley: Cemita Poblana
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I want to make this sandwich for the Boy. Ok, for myself, but the Boy will surely like it too. Recipe is from here , but modified for my cir...
Back in the Galley: Bellychon
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I've made this dish twice now, and the second one was better than the first. Still need to find my perfect technique for the skin though...
Tuesday, March 13, 2018
Next in the galley: Dong Po Rou
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From: http://mb.ntd.tv/2018/03/07/braised-pork-belly-dong-po-rou/ Braised Pork Belly (Dong Po Rou) Ingredient: 1000g (2.2lb) Pork Bell...
Saturday, February 17, 2018
Next in the galley: Tass Kabab e Aremaneh
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From: https://arianabundy.com/tass-kabab-e-aremaneh/ TASS KABAB E AREMANEH AROMATIC LAMB CASSEROLE WITH TOMATOES, PRUNES AND CINNAMON M...
Friday, October 28, 2016
Chill, man. Chill!
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First came this: Ode to Halo-Halo . Then came the angry social media reactions from "insulted" Filipino food enthusiasts, this art...
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