The Theoretical Chef
Tuesday, January 26, 2021

Estofado de ternera al vino tinto malbec

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My take on an Argentinian beef stew using short ribs and Malbec wine.   Ingredients 1 kilo beef short ribs, bone-in 2 carrots, diced 2 celer...
Sunday, January 17, 2021

Teriyaki Pork Ribs 1.0

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Logging for notes. There are a few thinks I need to tweak-- texture is good (not too soft), but the meat's flavour apart from the sauce ...
Wednesday, January 13, 2021

Instant Pot Sanbeiji 三杯雞 (Three Cups Chicken)

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Well, not exactly 3 cups as I've changed the proportions of rice wine, sesame oil, and soy sauce. And because we used the Instant Pot, i...
Friday, January 8, 2021

De Re Coquinaria of Apicius

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 Saving for reference:  https://penelope.uchicago.edu/Thayer/E/Roman/Texts/Apicius/home.html Might try Roman dishes some day. 
Monday, December 7, 2020

Instant Pot 40(ish)-clove garlic chicken

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Got the recipe from here , with some embellishments. Items in parentheses are what I actually used.  Ingredients 1.2 kg chicken (wings and d...
Saturday, June 6, 2020

Pão de ló de Alfeizerão

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This is a traditional Portuguese cake, which is basically a collapsed and eggy sponge cake. Legend says it was a failed sponge cake by nuns ...
Tuesday, February 4, 2020

Next in the Galley: Yema

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Yema is one of those Filipino conventual sweets , to use a term I recently picked up from Portugal. The name means egg yolk in Spanish and i...
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About Me

xsaltire
started blogging in 2007, at first about social issues and his travels but later dabbling into his favourite subject: food. While his knowledge of gastronomy and the culinary arts is mostly theoretical, he has been known to dabble into the practical side during weekends, sometimes with edible results.
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