So we had beef short ribs but I was asked not to turn it into a stew. Here's attempt number 1 at making a "steak" using a for-...

I've been making this dish, or at least a version of it, since my bachelor days. In fact, I wrote a recipe on this blog about 13 years a...

So I ordered 2 x 500g of beef brisket with the intention of making Tass Kabab e Aremaneh . Instead, what arrived as 500g of beef brisket and...

Combined recipe from here and here . See the fascinating history of the dish here . Ingredients 1 kilo pork shoulder achiote paste (Yucatec...

My take on an Argentinian beef stew using short ribs and Malbec wine.   Ingredients 1 kilo beef short ribs, bone-in 2 carrots, diced 2 celer...

Logging for notes. There are a few thinks I need to tweak-- texture is good (not too soft), but the meat's flavour apart from the sauce ...

Well, not exactly 3 cups as I've changed the proportions of rice wine, sesame oil, and soy sauce. And because we used the Instant Pot, i...