Nikujaga (肉じゃが), literally meat and potatoes, is a Japanese stew of beef, potatoes, and onions stewed in soy sauce and mirin. I was having n...

Lechon kawali is traditionally boiled then fried in a kawali , which is a Filipino cooking vessel that is a bit like a large, heavy wok. Thi...

The Boy made a chocolate mug cake, recipe from here . It was for a school assignment to make an instructional video.  Ingredients 1. Mix eve...

So we had beef short ribs but I was asked not to turn it into a stew. Here's attempt number 1 at making a "steak" using a for-...

I've been making this dish, or at least a version of it, since my bachelor days. In fact, I wrote a recipe on this blog about 13 years a...

So I ordered 2 x 500g of beef brisket with the intention of making Tass Kabab e Aremaneh . Instead, what arrived as 500g of beef brisket and...

Combined recipe from here and here . See the fascinating history of the dish here . Ingredients 1 kilo pork shoulder achiote paste (Yucatec...