My Dear bought a Kashmiri rogan josh spice mix during her recent trip to Bengaluru. I'll be trying my hand at it mainly based on this re...

Buta no kakuni (豚の角煮) is Japanese braised pork belly named after the shape of the cubed pork. I've had it a few times in restaurants an...

Nikujaga (肉じゃが), literally meat and potatoes, is a Japanese stew of beef, potatoes, and onions stewed in soy sauce and mirin. I was having n...

Lechon kawali is traditionally boiled then fried in a kawali , which is a Filipino cooking vessel that is a bit like a large, heavy wok. Thi...

The Boy made a chocolate mug cake, recipe from here . It was for a school assignment to make an instructional video.  Ingredients 1. Mix eve...

So we had beef short ribs but I was asked not to turn it into a stew. Here's attempt number 1 at making a "steak" using a for-...

I've been making this dish, or at least a version of it, since my bachelor days. In fact, I wrote a recipe on this blog about 13 years a...