Ok, so I started a new blog (as if the previous one weren't neglected enough). This'll be significantly less serious than Nontrivial Pursuit. Well, it has to be, considering that it'll be all about food. Food I ate; food I cooked; food I want to taste. Food-related shows I watch. Even articles and books on food that I've read.
About the title-- it's actually an inside joke with a few friends. I'm a good cook-- in theory. I've read enough recipes and viewed enough cooking shows to know how stuff is cooked; problem is, I've never tried my hand at them. I also have a stockpile of spices in my pantry-- from chile arbol and Madras curry to shichimi togarashi and Kyrgyz caraway seeds-- but don't really know how to use them properly. But I guess being a theoretical chef makes me a practical foodie, and that's what I'll try to reflect here.
So anyway, here's my new blog. Bon appetit.
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About Me
- xsaltire
- started blogging in 2007, at first about social issues and his travels but later dabbling into his favourite subject: food. While his knowledge of gastronomy and the culinary arts is mostly theoretical, he has been known to dabble into the practical side during weekends, sometimes with edible results.
Fellow Foodies
- Andrew Zimmern's Blog
- Anthony Bourdain's Blog
- Easy French Food
- Halal Manila
- Historical Foods
- Inato lang Filipino Cuisine and More
- Iraqi Family Cookbook
- Istanbul Eats
- Legally Chef
- Marikina Food Trip
- Market Manila
- My Korean Kitchen
- Nontrivial Pursuit
- Pinakbet Republic
- Uzbek and Central Asian Cooking
- Uzbek National Cuisine
- Wandering Chopsticks
- Wedliny Domowe
1 comment:
am thoroughly enjoying this midnight reading. as you may tell, i read from most recent down. am awaiting the other holiday blogs you promised to write :) it's 237am pst! what am i doing awake?! good night!
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