Tuesday, May 5, 2009
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About Me
- E. Cross Saltire
- is trained in Economics and spends his working hours doing research, teaching, and finishing his dissertation. He started blogging in 2007, at first about social issues and his travels but later dabbling into his favourite subject: food. While his knowledge of gastronomy and the culinary arts is mostly theoretical, he has been known to dabble into the practical side during weekends, sometimes with edible results.
Fellow Foodies
Ingredients
- beef (4)
- chicken (7)
- chorizos (7)
- cuisines (41)
- dairy (1)
- desserts (3)
- drinks (2)
- equipment (1)
- first post (2)
- fish (5)
- grains (5)
- hungry bachelors (1)
- lamb (3)
- news (6)
- pork (13)
- quick food (4)
- recipe (21)
- reviews (27)
- slow food (2)
- spices (3)
- sushi (1)
- travelogue (16)
- trivia (19)
- vegetables (8)
- wedding (1)
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