Mass-production and good food are two concepts you don't often see in the same sentence, but here are a few products that made them compatible. See the pictures here.
started blogging in 2007, at first about social issues and his travels but later dabbling into his favourite subject: food. While his knowledge of gastronomy and the culinary arts is mostly theoretical, he has been known to dabble into the practical side during weekends, sometimes with edible results.
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