I want to make this sandwich for the Boy. Ok, for myself, but the Boy will surely like it too. Recipe is from here, but modified for my circumstances.
Ingredients
beef, pork, or chicken cutlets (e.g., Taiwanese chicken chop or German Schnitzel)
avocados, halved, pitted, and sliced
cemita buns, sesame-seed buns, or brioche buns, halved
string cheese, divided
raw onion rings (about 1/4 inch thick)
chioptle chiles or pickled jalapeños
fresh cilantro leaves
extra-virgin olive oil, for drizzling
1. Spread avocado slices on bottom bun halves. Top with fried cutlets. Mound half of the cheese on the cutlets.
2. Arrange onion rings on top of cheese. If using chipotles, tear into pieces and arrange on onion rings; alternatively, arrange pickled jalapeños on top of onion rings. Top with cilantro and mound the remaining cheese on top. Drizzle with olive oil.
3. Close sandwiches and serve right away.
Had to make do with what I could find at the neighbourhood FairPrice. No sesame seed buns or brioche buns, so used whole wheat burger buns instead. Replaced with Oaxaca cheese with Bega Stringers and the nopales with cilantro. The Boy loved it: https://www.instagram.com/p/BrZ6qC6BdnL/
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