Logging for notes. There are a few thinks I need to tweak-- texture is good (not too soft), but the meat's flavour apart from the sauce could be better. Not bad for a first try.
Ingredients
1 kilo baby back ribs
3/4 cup teriyaki sauce (I used Kikkoman Teriyaki Marinade)
3/4 cup hon mirin
knob of butter
salt and pepper
1. Season the ribs and marinate in teriyaki sauce and mirin, preferably overnight (I only did 2 hours, hence the lack of flavour).
2. Place ribs and marinade in the Instant Pot. If you have a trivet, rub salt and pepper on the ribs and place on the trivet. Pressure cook on high for 40 minutes, natural release for 10 minutes, then quick release.
3. Place ribs on a baking tray, keeping the now-watery marinade in the pot. Add a knob of butter and Saute on high to reduce the sauce until it can coat the back of a spoon.
4. Bake ribs at 220C until desired brownness.
Serve with rice (or course).
No comments:
Post a Comment