Ingredients:
pork, cubed, preferrably with a some fat
chicken, chopped
soy sauce...
Better yet, just watch the vid:
Nice dish. And the adobo's good too. ;)
Credit to dr.sbdink for suggesting this post.
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About Me
- xsaltire
- started blogging in 2007, at first about social issues and his travels but later dabbling into his favourite subject: food. While his knowledge of gastronomy and the culinary arts is mostly theoretical, he has been known to dabble into the practical side during weekends, sometimes with edible results.
Fellow Foodies
- Andrew Zimmern's Blog
- Anthony Bourdain's Blog
- Easy French Food
- Halal Manila
- Historical Foods
- Inato lang Filipino Cuisine and More
- Iraqi Family Cookbook
- Istanbul Eats
- Legally Chef
- Marikina Food Trip
- Market Manila
- My Korean Kitchen
- Nontrivial Pursuit
- Pinakbet Republic
- Uzbek and Central Asian Cooking
- Uzbek National Cuisine
- Wandering Chopsticks
- Wedliny Domowe
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